The travel hasn't been ideal so far - my first flight was delayed for an hour and a half, so I missed two connection flights from Houston to Charlotte, where I am now. I'll get in hours later than I had thought; I'm on stand-by for a flight that takes off three hours after I should have landed.
But here's why I'm chuffed, anyway. I'm eating a delightful lunch! There's a little gourmet deli here, so I got a banana and an apple, and it's right across from Pinkberry, which I haven't had for months, and which I love. Who knew that there would be such a delightful thing in an airport?
(Pinkberry, btw, is like frozen yogurt, but with crazily yummy toppings. For a while, it was a fad, and Us magazine had pictures of celebrities eating it. That's not why I like it - just providing context, because I'm helpful that way).
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